napa on providence featurinG Pahlmeyer
Join us at Napa on Providence for a fantastic dinner featuring the exceptional wines of Napa Valley’s Pahlmeyer and Jayson by Pahlmeyer. Special guest Charlie Lassor, Senior Business Development Manager of Pahlmeyer, will take your palate on a journey to explore these iconic wines, expertly paired with a multi-course menu crafted by the talented Chef Ben Winchester of Napa on Providence.
Nearly four decades ago, Jayson Pahlmeyer embarked on a daring journey, arriving in Napa Valley with a bold dream and shoeboxes filled with smuggled Bordeaux vine cuttings. A trial lawyer by profession, Jayson, captivated by the allure of First Growth Bordeaux, was driven by a singular ambition: to create a Napa Valley wine that could stand shoulder to shoulder with Bordeaux’s finest. “All I wanted to do was to create my own ‘California Mouton’ – a rich, powerful Napa Valley Bordeaux blend, a wine that would drop wine lovers to their knees,” he explains.
Today, Pahlmeyer wines are crafted through a steadfast commitment to the principles of site, discipline, and high quality of First Growth Bordeaux coupled with the signature richness, power, and depth of Napa Valley. Pahlmeyer wines are built on a foundation of extraordinary mountain vineyard sites and confident, discerning viticulture choices that demand maximum flavor intensity.
EVENT DETAILS
Date: Wednesday, April 23
Time: 6:30 PM Arrival | 6:45 PM Dinner
Location: Napa on Providence | 110 Perrin Place, Charlotte, NC 28207
Special Guests: Charlie Lassor, WSET 3, CSW, CS, CSS | Senior Business Development Manager - Lux Wines
Ben Winchester | Executive Chef - Napa on Providence
Tickets: $195/person plus tax
Gratuity is included in the ticket price, and $50 of each ticket is tax-deductible.
Must be 21+
Hosted by Charlotte Wine & Food Board Members Jeff Conway and David Secrest.
THIS EVENT IS SOLD OUT!
To be added to the waitlist, please email info@charlottewineandfood.org with the quantity of tickets you want.
WINES
WELCOME RECEPTION
Lemongrass Scented Shrimp with Ponzu Foam
2023 Jayson Sauvignon Blanc
FIRST COURSE
Mediterranean Octopus Salad
Toasted Cashew Crumb, Charred Citrus Supreme, Blood Orange Espuma
2022 Pahlmeyer Chardonnay
SECOND COURSE
Confit Duck Ravioli
Carrot Ginger Purée, Rosemary Oil, Vincotto, Duck Crackling
2021 Jayson Red Blend
THIRD COURSE
Wagyu Beef Filet
Sweet Pea Purée, Beet Fluid Gel, Foie Gras Butter, Romesco Cauliflower
2021 Jayson Cabernet Sauvignon
FOURTH COURSE
“Chocolat”
Dark Chocolate Genoise, Passion Fruit Mousse, Milk Chocolate Mirror Glaze
2021 Pahlmeyer Merlot
2021 Pahlmeyer Proprietary Red Blend
Dietary restrictions may be accommodated with advance notice. Please indicate any restrictions the event organizers should be aware of at time of your registration/ticket purchase. Alternatively, please email info@charlottewineandfood.org to notify us at minimum 5 days prior to the event.
CULINARY & BEVERAGE TALENT
CHARLIE LASSOR, WSET 3, CSW, CS, CSS | SENIOR BUSINESS DEVELOPMENT MANAGER - LUX WINES
Charlie Lassor is the Senior Business Development Manager for Lux Wines in the Carolinas. Originally from Bennington, Vermont, Charlie moved to South Carolina to attend the College of Charleston. After graduating, he pursued a career in education, teaching English in Taiwan before returning to the U.S. to earn a Masters degree in English from The Citadel. While working as a public school teacher in Charleston, Charlie also served at High Cotton, a renowned fine dining restaurant. His passion for wine ultimately led him to leave teaching and join Cypress, a restaurant with a world-class wine program. This experience ignited his deep appreciation for fine wine and spirits, leading him to a role at Republic National Distributing Company. It was here that he was first introduced to Pahlmeyer wines and had the opportunity to host Cleo Pahlmeyer at the Charleston Wine & Food Festival. Now, with over 10 years of experience of working with the winery, being in the vineyards, and discussions with our winemaker Katie Vogt, he understands how these wines are made. Earning his Certified Sommelier in 2015, and accompanying certifications since (WSET 3, CSW, CSS) wine and spirits education has become the focus of his professional career. Outside of work, Charlie is a married father of two: Lula (13) and William (10), and loves live music.
BEN WINCHESTER | EXECUTIVE CHEF - NAPA ON PROVIDENCE
Chef Benjamin Winchester is a culinary artist with over 20 years of experience in the kitchen. With a passion for creating innovative dishes, Chef Ben has honed his craft at renowned restaurants and hotels along the East Coast. Known for their dedication to using locally sourced, seasonal ingredients, he specializes in blending traditional techniques with modern twists to create memorable dining experiences.
Chef Ben began his culinary journey at Amelia Island Country Club quickly rising through the ranks to become a leader in the kitchen. Whether working in fine dining or exploring food concepts, Chef Ben remains committed to delivering exceptional flavors and a creative take on global cuisine. When he's not in the kitchen, he enjoys spending quality time with his wife and two children
THANK YOU TO OUR PRESENTING SPONSOR!
