Vintner Dinner with Porcupine Provisions
featuring Coombsville Vintners & Growers | April 19, 2023

Charlotte Wine + Food Week presented by Truist hosted a vintner dinner with Porcupine Provisions featuring Coombsville Vintners & Growers, and special guests Anthony Washington, Estate Director of Rewa Vineyards; Kina Kreer, Estate Director of Tournesol Wine; and Rebecca Sciandri Griffin, Director of Sales & Marketing at Sciandri Family Vineyards. All are members of the Coombsville Vintners & Growers Association.

The evening included a reception and a five-course meal prepared by Bruce and Leslie Schlernitzauer, Proprietors of Porcupine Provisions, featuring the wines of Napa Valley’s 16th and newest appellation, Coombsville.

FEATURED WINES
Reception: 2019 Tournesol Sauvignon Blanc-Sémillion | 2019 Tournesol Rosé
First Course: 2022 Sciandri Sauvignon Blanc
Second Course: 2014 Sciandri NELLO |
Third Course: 2018 Tournesol Proprietor’s Blend |
Fourth Course: 2018 Covert Black Label Cabernet Sauvignon | 2018 Covert Estate Cabernet Sauvignon
Fifth Course: 2019 Rewa Vineyards Khanda Red Wine | 2017 Rewa Vineyards Cabernet Sauvignon

All proceeds benefited A Child’s Place, Augustine Literacy Project, GenOne, and The Learning Collaborative.