Porcupine Provisions featuring E. Guigal
Vintner Dinner | October 7, 2021

This fall Charlotte Wine + Food hosted E. Guigal with special guest, Christophe Courteaud - Mid-Atlantic Manager, VINTUS, for a sold-out vintner dinner, postponed from the Charlotte Wine + Food Week 2020. The evening included a reception and a four-course meal prepared by Executive Chefs Bruce and Leslie Schlernitzauer of Porcupine Provisions, who also hosted the dinner at their home. The featured wines of the evening included the E. Guigal Côtes du Rhône Rosé , E. Guigal Condrieu La Doriane, E. Guigal Crozes-Hermitage, E. Guigal Saint-Joseph Vignes de l’Hospice, and the Château De Nalys Châteauneuf-du-Pape Grand Vin. It was très magnifique!

All proceeds benefited A Child’s Place, Augustine Literacy Project, GenOne, and The Learning Collaborative.