Vintner Dinner at Oak Steakhouse
featuring DAOU Vineyards | April 14, 2021

Charlotte Wine + Food hosted a socially distant restaurant vintner dinner at Oak Steakhouse featuring DAOU Vineyards with special guests Caitlyn Hadley, CSW, WSET | Division Manager, Mid Atlantic with DAOU Vineyards along with Executive Chef Bobby Hodge.

Featured wines included the 2020 DAOU Vineyards Rosé, 2019 DAOU Vineyards Chardonnay, 2019 DAOU Vineyards Reserve Chardonnay, 2018 The Bodyguard by DAOU Vineyards, 2019 DAOU Vineyards Cabernet Sauvignon, 2018 DAOU Vineyards Reserve Cabernet Sauvignon, and the 2018 Soul of a Lion Estate Cabernet Sauvignon.

All proceeds benefited GenOne, Mitchell’s Fund, The Learning Collaborative, and The Relatives.