Grand Tasting | April 22, 2023

Charlotte Wine + Food Week’s largest tasting experience, The Grand Tasting, held Saturday, April 22 at the Atrium at Two Wells Fargo Center was a great night of wine, food, fun and fundraising. The event featured a selection of over 100 carefully curated wines from around the globe, mouthwatering bites from Charlotte's culinary artisans, and a preview of the week’s online charity auction. Live music was provided by The J'Michael Peeples Band and the evening was hosted by local WBTV personality Alex Giles.

Event rentals were provided by Creative Solutions Special Events.

All proceeds benefited A Child’s Place, Augustine Literacy Project, GenOne, and The Learning Collaborative.

Participants Included:

Restaurants / Caterers / Bakeries
Angeline’s, Basil Thai, Fat Cat Burgers & Bakeshop, Hamilton Cornerstore, Lincoln Street Kitchen and Cocktails, Mimosa Grill, RSVP, Sea Level,
Seasoned Provisions, SWIRL, Table & Twine

Wineries
Andis Wines, August Briggs Winery, Belle Glos, Bodega Catena Zapata, Böen, Broadbent Selections, DAOU Family Estates, Davidson Wine Co., Dynamis Estate, Elouan, Freemark Abbey Winery, Gundlach Bundschu Winery, Hartford Family Wines, Jackson Family Wines’ The Spire Collection , JUSTIN Vineyards & Winery, Landmark Vineyards, Long Meadow Ranch, Lux Wines by E. & J. Gallo., Nielson Wines, Sake from NY Mutual Trading Co., Marietta Cellars, Mary Taylor Wine, Matanzas Creek Winery, Moose Mountain Vineyards, Oak Ridge Winery, Penner-Ash Wine Cellars, Quilt, Rickety Bridge Winery, Trentadue Winery, Weingut Zähringer,
Vina Robles Vineyards & Winery