Vintner Dinner at The Fig Tree Restaurant
featuring The Spire Collection: Oregon Portfolio | April 15, 2021

Charlotte Wine + Food hosted a socially distant restaurant vintner dinner at The Fig Tree Restaurant featuring The Spire Collection: Oregon Portfolio with special guests Todd Brentnall, CSW, WSETIII | Regional Manager at The Spire Collection, and Executive Chef Greg Zanitsch.

Featured wines included the 2019 Gran Moraine Rosé, Gran Moraine Brut Rosé NV, 2017 Penner-Ash Hyland Vineyard Riesling, 2017 Gran Moraine Chardonnay, 2018 Penner-Ash Estate Vineyard Pinot Noir, and the 2017 Zena Crown Slope Pinot Noir.

All proceeds benefited GenOne, Mitchell’s Fund, The Learning Collaborative, and The Relatives.