Vintner Dinner at Chapter 6
featuring Chateau Musar | April 18, 2024

Charlotte Wine + Food Week presented by Truist held a restaurant vintner dinner at Chapter 6 featuring the iconic Chateau Musar from Lebanon. The special guests of the evening included Marc Hochar, Owner - Chateau Musar, William Holby, Regional Sales Manager - Broadbent Selections, and Executive Sous Chef Bernard Crate of Chapter 6. The Charlotte Wine & Food Board Member hosts for the evening were Bill Bounds and Craig Selimotic Danforth.

Featured wines included the 2022 Chateau Musar "Jeune" Rosè, 2021 Chateau Musar "Jeune" Blanc, 2021 Chateau Musar "Jeune" Rouge, 2020 Chateau Musar Hochar Père et Fils, 2017 Chateau Musar Red, 1998 Chateau Musar Red, and Broadbent 10yr Old Malmsey Madeira.

All proceeds benefited A Child’s Place, Augustine Literacy Project, GenOne, and The Learning Collaborative.