Vintner Dinner at Bonterra
featuring Penfolds| April 19, 2023

Charlotte Wine + Food week presented by Truist held a restaurant vintner dinner at Bonterra featuring the wines of Penfolds. Chef Ryan Murphy, Executive Chef of Bonterra, prepared the four-course meal, and the courses were paired with Penfolds wine by special guest Tim Irwin, General Manager of Penfolds.

Featured wines included the 2012 Champagne Thiénot x Penfolds Blancs de Noir Grand Cru, 2022 Penfolds Bin 51 Riesling, 2018 Penfolds Cellar Reserve Grenache, 2019 Penfolds Bin 128 Shiraz, 2016 Penfolds Bin 169 Cabernet Sauvignon, 2019 Penfolds Bin 149 Cabernet Sauvignon, and Penfolds Grandfather Rare Tawny 20 Years.

All proceeds benefited A Child’s Place, Augustine Literacy Project, GenOne, and The Learning Collaborative.