Bardo featuring The Spire Collection
Vintner Dinner | October 15, 2020

Charlotte Wine + Food hosted a socially distant restaurant vintner dinner at Bardo featuring The Spire Collection with special guests Todd Brentnall, Regional Manager with The Spire Collection along with Executive Chef Michael Noll and Beverage Director Amanda Britton from Bardo.

Featured wines included the 2019 Penner Ash Viognier, 2018 Maggy Hawk Sky Crest Chardonnay, 2016 Tenuta di Arceno Chianti Classico Reserva, 2015 Tenuta di Arceno ‘Valadorna’ Toscana IGT, 2016 Château Lasségue Saint-Émilion Grand Cru, and the 2016 Hickinbotham The Revivalist Merlot.

All proceeds benefited GenOne, Mitchell’s Fund, The Learning Collaborative, and The Relatives.