Vintner Dinner at Bardo
featuring Roy Estate | April 15, 2021
Charlotte Wine + Food hosted a socially distant restaurant vintner dinner at Bardo featuring Roy Estate with special guests Kathryn Reynolds, Director of Sales & Hospitality with Roy Estate along with Executive Chef Michael Noll.
Featured wines included the Gloria Ferrer Sonoma Brut, 2016 Roy Estate Mr. Evans, 2007 Roy Estate Proprietary Red, 2016 Roy Estate Cabernet Sauvignon, and the 2013 Roy Estate Cabernet Sauvignon.
All proceeds benefited GenOne, Mitchell’s Fund, The Learning Collaborative, and The Relatives.
Photo Credits: Josh Bannen