Vintner Dinner at Angeline’s
featuring Sciandri Family Vineyards | April 18, 2024

Charlotte Wine + Food Week presented by Truist held a restaurant vintner dinner at Angeline’s featuring Sciandri Family Vineyards. The special guest of the evening included Rebecca Sciandri Griffin, Director of Sales & Marketing at Sciandri Family Vineyards, and Executive Chef Farid Ahmed of Angeline’s. The Charlotte Wine & Food Board Member host for the evening was Paul Kush.

Featured wines included Henri Dubois Champagne, 2022 Sciandri Rosé of Syrah, 2023 Sciandri Sauvignon Blanc, 2019 Sciandri Cabernet Sauvignon,
and 2018 Sciandri NELLO.

All proceeds benefited A Child’s Place, Augustine Literacy Project, GenOne, and The Learning Collaborative.